The radish is a staple of sinigang meat dishes among Pinoys, an ingredient of the Japanese wasabi spicy dip and of Korean Kimchi too.. But this vegetable staple of soups, salads and dips is unsung for its powerful antioxidant properties and healthy benefits to the body--from alakaline fixing, to cancer prevention and providing fiber to clean up your digestive tract. Eat more radish and regain your health.
